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Wednesday, May 27, 2009
Thursday, May 21, 2009
Loosh Culinaire - Fine Catering
Crawford Pressley is no stranger to the importance of creative plating. Prior to opening his own catering business, Pressley acquired quite an impressive array of culinary accomplishments.
Some of his accomplishments include:
- Executive Sous Chef at the Crown Plaza in Macon, GA
- Chef de partie at the Woodlands Resort in Summerville, SC
- Le Cordon Bleu in London - receiver of highest distinction, Grande Diplome
- Free Times Best of 2008 - Best Catering
- Personal chef to professional golfer Anthony Kim during the 2009 Masters Tournament
Loosh Culinaire has been featured in several well- known Columbia publications.
- Columbia Star
- The State Newspaper
This Logo: Despite Pressley's palette-pleasing cuisines and eloquent presentation, his previous logo was not a good representation of the true quality of his work.
This logo was created to use as a marketing promotional tool.
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